Frozen food sector

What can Flancco do for your industry?

In the frozen food industry, it is essential to keep equipment and storage areas free of icing and contamination. Ice build-up in refrigeration and freezer equipment can lead to increased energy costs, reduced cooling capacity and mechanical failure. Flancco offers an effective solution with dry ice blasting, a method that removes ice and debris without the use of water or chemicals. This provides quick and efficient cleaning without introducing additional moisture into the environment, which is critical for freezer environments.

  • Removal of ice buildup: Dry ice blasting removes ice formations quickly and effectively without damage to equipment.
  • Cleaning of evaporators and cooling units: Reduces dirt build-up and improves cooling capacity.
  • Maintenance of transport and storage areas: Keep your frozen warehouses and refrigerated areas clean and efficient.
  • Minimize downtime: Our method requires no disassembly of equipment and minimizes the impact on production.

Some pluses for your sector.

  • No water use: Prevents additional icing and moisture build-up.
  • Efficient and time-saving: Fast cleaning without long waiting times or downtime.
  • Food-safe and environmentally friendly: No use of chemicals that can harm food products.
  • Long-term efficiency: Reduces energy consumption and extends the life of cooling equipment.