In the food industry, hygiene is paramount. Production lines and machinery must meet strict hygiene standards to prevent cross-contamination, bacterial growth and production contamination. Traditional cleaning methods using water and chemicals can be time-consuming and require long drying times, which can lead to unnecessary production downtime. In addition, water and harsh cleaning agents can damage delicate machine parts.

Dry ice blasting offers a fast, efficient and 100% food-safe cleaning solution. It removes grease, food residue and bacteria without the use of water, chemicals or abrasive materials, keeping production lines hygienically clean without risk of contamination.

What we can do:

• Removal of grease, oil and food residues: Ensures a hygienic working environment without chemicals.
• Cleaning of conveyor belts and production lines: Prevents accumulations that can reduce efficiency.
• Maintenance of baking ovens, mixers and slicers: Removes caked-on residue without damage to parts.
• Cleaning storage tanks and piping systems: Keeps systems hygienic without water or solvents.
• Cleaning of electrical installations and switchboards: Removes dust and dirt without risk of short circuits.