In the food industry, hygiene is paramount. Production areas, machinery and conveyor belts must be regularly and thoroughly cleaned to prevent cross-contamination, bacterial growth and production contamination. Traditional cleaning methods using water and chemicals may require additional drying time and pose food safety risks. Dry ice blasting offers a fast, safe and 100% food-safe solution to thoroughly clean equipment and production lines without water, residue or chemicals.

• Cleaning of production lines and conveyor belts: Removes grease, food residues and bacteria without water or chemicals.
• Maintenance of baking ovens, tanks and mixers: Provides thorough removal of caked-on residue and bacteria.
• Cleaning of refrigeration and freezer equipment: Removes ice, mold and dirt without introducing additional moisture into the room.
• Cleaning of storage tanks and piping systems: Prevents accumulation of product residues and bacteria in hard-to-reach areas.
• Maintenance of electrical installations and control cabinets: Cleans without risk of shorting or damaging components.