Accumulation of ice in freezers and refrigeration equipment can lead to reduced cooling capacity, increased energy costs and disruptions in equipment operation. Traditional methods, such as manual chopping, scraping or the use of hot air, can be time-consuming and increase the risk of damage to the refrigeration system. In addition, the use of water can cause additional moisture problems, leading to accelerated ice formation and possible product loss.

Dry ice blasting offers an efficient, safe and non-intrusive solution to quickly and thoroughly remove ice build-up in freezers without water or mechanical impact. This ensures that freezer systems continue to function optimally without damage to internal components or interruption of the cooling process.

• Removes excess ice layers: Restores cooling capacity and energy efficiency of freezers.
• Cleaning without the use of water or chemicals: Prevents additional moisture and corrosion.
• Maintenance of refrigeration and freezer equipment: Keeps equipment in optimal condition without downtime.
• Removes ice in industrial freezer warehouses: Minimizes product loss and improves storage conditions.
• Cleaning evaporators and cooling coils: Prevents accumulation of ice that can block air circulation.